Rich chocolate and greek vanilla brownies

Updated: Apr 9

  • 1/2 cup chocolate chopped

  • 1 cup Greek vanilla yogurt

  • 1/2 cup sugar of choice white or brown

  • 3/4 cup all purpose flour

  • 1/2 cup cocoa powder

  • 1/2 tsp baking soda

  • 1/2 cup milk

  • 1 cup chocolate chips

  • Preheat the oven to 180C/350F. Line an 8 x 8-inch pan with parchment paper.

  • In a microwave-safe bowl, add your chopped chocolate. Melt your chocolate. Let sit for 1-2 minutes, before adding your yogurt and sugar. Whisk until smooth and transfer to a large mixing bowl.

  • Add the flour, cocoa powder, and baking soda, and mix until just combined. Add your milk and mix well, until fully incorporated. Fold through your chocolate chips, if using them.

  • Transfer to the lined pan and bake the brownies for 25-30 minutes, or until a skewer comes out just clean. Remove from the oven and let cool in the pan for 10 minutes, before carefully transferring to a wire rack to cool completely.

you can use almond milk gluten free flour or sugar free sugar

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