Updated: Apr 9
1/2 cup chocolate chopped
1 cup Greek vanilla yogurt
1/2 cup sugar of choice white or brown
3/4 cup all purpose flour
1/2 cup cocoa powder
1/2 tsp baking soda
1/2 cup milk
1 cup chocolate chips
Preheat the oven to 180C/350F. Line an 8 x 8-inch pan with parchment paper.
In a microwave-safe bowl, add your chopped chocolate. Melt your chocolate. Let sit for 1-2 minutes, before adding your yogurt and sugar. Whisk until smooth and transfer to a large mixing bowl.
Add the flour, cocoa powder, and baking soda, and mix until just combined. Add your milk and mix well, until fully incorporated. Fold through your chocolate chips, if using them.
Transfer to the lined pan and bake the brownies for 25-30 minutes, or until a skewer comes out just clean. Remove from the oven and let cool in the pan for 10 minutes, before carefully transferring to a wire rack to cool completely.
you can use almond milk gluten free flour or sugar free sugar