Smashed guacamole

With pumpkin seeds, cotija cheese, tortilla chips.

  • 2 ripe avocados, cut in half,peeled and pitted

  • ½ cup Pico de gallo

  • 2 cups small-diced tomatoes, ¼ inch

  • ½ diced white onion, ¼ inch

  • 2 T seeded and minced Jalapeño

  • 1 T cilantro, chopped

  • Fresh Lime, juiced

  • 1 T olive oil

  • s/p to taste

  • 2 T grated Cotija cheese

  • Fresh Pomegranate seeds

  • Pumpkin seeds (Pepita)


Instructions

  1. Make Pico de Gallo in a separate bowl

  2. Smash avocado, pico and seasonings together to form a chunky dip

  3. Toss pomegranate seeds lightly

  4. Top with Cotija cheese and pumpkin seeds




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