Strawberry dark choc cookies

  • 2 1/4 cups all-purpose flour

  • 1 teaspoon baking soda

  • 1/2 teaspoon salt

  • 12 Tablespoons UNSALTED butter room temp

  • 1/2 cup granulated sugar

  • 3/4 cup light brown sugar packed

  • 1 Tablespoon vanilla extract

  • 2 large eggs

  • 1/2 cup fresh strawberries chopped into small pieces

  • 1 cup milk chocolate chips/white chocolate chips

  • additional chocolate chips for topping

  • Preheat oven to 370F degrees. Line two large baking sheets with parchment paper.

  • Whisk together the flour, baking soda, and salt in a medium size bowl. Set aside.

  • In a large bowl, using an electric or stand mixer, cream together the butter, granulated sugar, light brown sugar, and vanilla extract until combined.

  • Add eggs one at a time, mixing between each egg.

  • Add flour mixture and mix until just combined. DO NOT OVERMIX!

  • Using a spatula, stir in fresh strawberries and chocolate chips until combined.

  • Using a cookie scoop/ice cream scooper, scoop dough into balls about 2 Tablespoons each and place onto prepared baking sheet.

  • Bake for 10 minutes, rotate baking sheet clockwise and bake for additional 4-5 minutes or until golden brown around the edges.

  • Immediately after taking cookies out of the oven, place additional chocolate chips on top of cookies and let cool for 5 minutes on baking sheet before moving them to a wire rack.

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