1 ¼ cups all-purpose flour
½ teaspoon salt
1 tablespoon baking powder
1/4 cup white sugar
1 cup milk
½ tablespoon butter, melted
½ cup frozen blueberries, thawed
Step 1In a large bowl, sift together flour, salt, baking powder and sugar. In a small bowl, beat together egg and milk. Stir milk and egg into flour mixture. Mix in the butter and fold in the blueberries. Set aside for 1 hour.
Step 2Heat a lightly oiled griddle or frying pan over medium high heat. Pour or scoop the batter onto the griddle, using approximately 1/4 cup for each pancake. Brown on both sides and serve hot. We like sprinkling sugar on top.